A mix of chargrilled adana, chicken, and lamb shish served with salad and bulgur rice or chips.
Grilled whole sea bass served with salad and potatoes.
Diced chicken cooked on an iron plate with peppers, onions, tomatoes, courgette, aubergine,
mushrooms, butter, herbs, and garlic, served with bulgur rice
Cooked to your preference and served with vegetables, potatoes, and a sauce of your choice,
accompanied by chips and bulgur rice.
Traditional blend of chickpeas, tahini, lemon juice, and olive oil.
Specially marinated and chargrilled lamb ribs served with salad and bulgur rice or chips.
Lightly fried calamari served with lemon wedges and tartar dipping sauce.
Marinated and grilled over charcoal, served with salad.
Stuffed with herb rice, olive oil, fresh onion, and garlic.
Pan-fried prawns cooked in a tomato-based sauce with garlic, butter, and herbs.
Pan-fried traditional garlic sausage sautéed with tomatoes, mushrooms, and peppers.
Skewered tender cubes of chicken served in a wrap with salad and chips.
Braised lamb shank cooked with fresh herbs and topped with the chef’s special sauce, served
with vegetables and mashed potatoes.
Grilled halloumi, garlic sausage, falafel, calamari, and cheese rolls.
